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Garde Manger : Cold Kitchen Fundamentals Plus MyCulinaryLab with Pearson EText -- Access Car...
by The American Culinary Feder...
ISBN: 9780133929331
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Event Management For Tourism, Cultural, Business, And Sporting Events
by Van der Wagen, Lynn, Carlos...
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MyCulinaryLab with Pearson eText -- Access Card -- for Garde Manger : Cold Kitchen Fundamentals
by The American Culinary Feder...
ISBN: 9780132989176
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Garde Manger: Cold Kitchen Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access...
by The American Culinary Feder...
ISBN: 9780133098204
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Garde Manger : Cold Kitchen Fundamentals Plus MyCulinaryLab with Pearson EText -- Access Car...
by The American Culinary Feder...
ISBN: 9780134275390
List Price: $156.13